HARA @ IOL
We are very excited to announce that HARA will be taking over our kitchen to serve delicious, nourishing brunch every weekend until March!
Offering up a vegetarian brunch menu evolving week to week!
From the HARA team: ‘We believe in bringing people together to share delicious, seasonal and inspiring food that makes you feel good – true nourishment for the mind, body and soul. We’d love it if you come and join us for brunch!’
This weekend’s menu:
carrot ∙ amaranth ∙ coconut ∙ bergamot prunes 6.50
poppy seeds ∙ forced rhubarb ∙ nut yogurt 7.00
cheddar ∙ winter slaw ∙ herbs ∙ hazelnut ∙ sourdough 9.50
swede ∙ kale ∙ sourdough 8.00
miso ∙ pumpkin ∙ cauliflower ∙ cavalo nero ∙ brussel kraut ∙ dukkah 9.00
vanilla ∙ rose ∙ honey
buckwheat ∙ chocolate ∙ nuts + seeds