HARA @ IOL
We are very excited to announce that HARA will be taking over our kitchen to serve delicious, nourishing brunch every weekend into December!
Offering up a vegetarian and vegan menu evolving from week to week!
From the HARA team: ‘We believe in bringing people together to share delicious, seasonal and inspiring food that makes you feel good – true nourishment for the mind, body and soul. We’d love it if you come and join us for brunch!’
Here’s this week’s menu:
porridge // carrot, coconut, roasted apple // 6.5
French toast // quince, blackberry compote, nut yoghurt // 7
socca // beetroot quinoa polpette, red cabbage, watercress, herb hummus // 8
add soft egg // 1
courgette bread // roast tomato, tarragon labneh, kale, red onion, fried egg // 8.5
baked eggs // pumpkin, kale, feta, sourdough // for one 9.5 / for two 19
madeleines // earl grey, lemon, honey // 3
slice // chocolate, cacao nibs, pear // 3