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Vegan Snacks (all 4 for £10)

Renkon Chips – Lotus roots crisps w/ aonori seaweed salt – £3 (vg)
Kyuri Tataki – Our signature cucumber pickles w/ sesame oil, soy and vinegar – £3(vg)
Tofu Misozuke – Tofu marinated in sweet miso – £3 (vg)
Edamame Peperoncino – Edamame sauteed w/ garlic and chilli – £3 (vg)

(Un)classics

Cauliflower Age – Sesame panko crusted deep fried cauliflower w/ miso tahini dip – £5 (vg)
Atsuyakko – Tofu, ginger juice, fried garlic, sesame oil, ponzu, pineapple & chilli sauce, black sesame seeds (vg) £6
Ume Shiso Iwashi – Squid Ink Tempura sardines w/ sour plum, shiso leaves, shichimi salt – £6
Angry Wings – Chicken wings with scotch bonnet, aonori, honey & ponzu sauce – £6
Buta Kakuni – Braised pork belly & bok choi with English mustard – £7
Japanese Tacos – Tuna, avocado, wasabi mayo & micro herbs on crispy gyoza skin – £7
Kaki Fry – Panko deep fried oysters w/ Worcestershire and yuzu tartare – £7

Okonomiyaki

Pork, Kimchi & Cheddar £12
Mentaiko & Mochi Rice Cakes £12
Stewed Beef & Jalapeno £13
Squid & Prawn £14
Shiso Pesto, Mozzarella & Tomato £12 (v)*
Miso Tofu Steak, Cress & Scallion Oil £12 (v)*

*vegan version can be made with udon noodles instead of egg noodles, no mayo, no cheese and no omelette

Desserts

Sake-kasu & yuzu panna cotta £4
Amazake, banana, coconut & kinako £4(vg)

 

Find Out More

ABOUT SHO FOO DOH

Chef Fumio Tanga  and his Sho Foo Doh team will be cooking up [un]conventional Japanese food & Hiroshima style Okonomiyaki,  four nights a week , Wednesday to Saturday.

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