ABOUT HELIO'S CANTINA
This season we celebrate the rich heritage of European cuisine. Chef Helio Fenerich launches his restaurant Helio’s Cantina at The Institute of Light.
Helio offers a comprehensive menu of Mediterranean Rustic grounded in the eternal elegance and simplicity of Italian regional cuisine with highlights from Spain, France and North Africa. Combining timeless ingredients and robust presentation Helio’s Cantina responds seasonally to produce and utilises herbs and spices from our own roof garden to bring a new and original take on London’s love affair with Euro – Gastro.