Concept

British produce. Tapas style.

Our food offer is a British produce led take on tapas. It is designed to allow full flexibility, whether you want a quick a bite before watching a film or wish to enjoy a more leisurely three course dinner.

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To book a table, call us on 0207 249 6919, email eat@the-institute-of-light.com 

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OUR CHEFS

Chef Ollie Launay

(ex St John and Moro and more recently head chef at Stevie Parle’s Craft London) intends to source the best produce possible from across the UK and particularly to use Hackney based suppliers.
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