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Chef Fumio Tanga and his Sho Foo Doh team present unclassic Japanese snacks + Hiroshima style okonomiyaki four nights a week from Wednesday to Saturday.

“There are a few different okonomiyaki styles in different regions in Japan. The most popular and well-known one worldwide is the Osaka-style, which is a more doughy pancake where all the ingredients are mixed into the batter. Hiroshima-style on the other hand is more layered, starting with a thin crepe, loads of vitamin K boosting cabbages, beanshoots, pork belly, egg noodles and an omelette, with sauce, mayo, benishoga ginger and scallions on top.” Fumio Tanga

Vegan Snacks (all 4 for £10)

Renkon Chips – lotus roots crisps w/ aonori seaweed salt – £3 (vg)

Kyuri Tataki – our signature cucumber pickles w/ sesame oil, soy and vinegar – £3(vg)

Kakuteki – homemade daikon kimchi – £3 (vg)

Edamame Peperoncino – edamame sauteed w/ garlic and chilli – £3 (vg)


Cauliflower Age – sesame panko crusted deep fried cauliflower w/ miso tahini dip – £5 (vg)

Atsuyakko – tofu, ginger juice, fried garlic, sesame oil, ponzu, pineapple & chilli sauce, black

sesame seeds (vg) – £6

Ume Shiso Iwashi – squid ink tempura sardines w/ sour plum, shiso leaves, shichimi salt – £6

Angry Wings – chicken wings with scotch bonnet, aonori, honey & ponzu sauce – £6

Buta Kakuni – braised pork belly & bok choi with English mustard – £7

Japanese Tacos – tuna, avocado, wasabi mayo & micro herbs on crispy gyoza skin – £7

Kaki Fry – panko deep fried oysters w/ Worcestershire and yuzu tartare – £7

Hiroshima Style Okonomiyaki

Pork, kimchi & cheddar – £12

Mentaiko & mochi rice cakes – £12

Stewed beef & jalapeno – £13

Squid & prawn – £14

Shiso pesto, mozzarella & tomato – £12 (v)*

Miso tofu steak, cress & scallion oil – £12 (v)*

*vegan version


Sake-kasu & yuzu panna cotta –  £4